Easy Banana Bread Recipe: Are you someone who loves banana bread, or do you want to make it for your loved ones? It’s one of the easiest recipes you can prepare. You’ve reached the right destination, whether you are learning cooking or simply want to bake delicious bread. With the increasing popularity of baking, people rediscovered the best banana bread recipe with a twist. It led to the popularity of baking moist banana bread.
Are you also looking for the easiest and most moist banana bread recipe? If so, then read below to get all the information.
What is A Moist Banana Cake?
Often when we bake bread, it can turn out to be dry. The texture may not be ideal for you or anyone eating it. Although the usual bread also turns out to be delicious, what appeals to people more is the idea of a moist banana bread recipe.
The best part is that there is an easy banana bread recipe that will turn out to be moist and soft as well. This recipe allows you to bake banana bread with a fluffy and moist inside with a golden-brown crust. So now that you know about a moist banana cake, let’s check out the easy banana bread recipe ingredients below.
| Banana Bread Prep Time:10 MinutesCook Time: 55 MinutesTotal Time: 65 Minutes |
| SERVINGS: 8-10 Servings |
Ingredients For Easy Banana Bread Recipe
To bake a moist banana bread effortlessly, you have to ensure to get the below-mentioned recipe. These ingredients for a moist banana bread recipe will be helpful for you. So, let’s get to it.
| Items | Quantity |
| Very Ripe Bananas (Peeled)) | 2-3 Medium (1 ¼ – 1 ½ cups) mashed |
| Melted butter (salted or unsalted) | 76 Grams (⅓ cup) |
| Baking Soda | ½ Teaspoon |
| Salt | 1 Pinch |
| Sugar | 150 grams (¾ cup) |
| Egg | 1 Large Piece |
| Vanilla Extract | 1 teaspoon |
| All-purpose Flour | 205 grams (1 ½ cups) |
Note: You may increase or decrease the sugar’s quantity based on the required sweetness. If you like less sweetness, then you can use ½ cup. Meanwhile, if you want more sweetness, use 1 cup of sugar.
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Steps For The Moist Banana Bread Recipe
You can try baking using this easy banana bread recipe. These steps will guide you through the baking process. So let’s get to it:
- Preheat your oven to 175°C (350°F)
- Then, you have to butter your loaf pan (4 x 8-inch)
- Take a big bowl/ mixing bowl and mash the ripe bananas using a fork. When the mixture is completely smooth, add the melted butter and stir it well.
- After that, add salt and baking soda to the mixture. Then, add vanilla extract, beaten egg, and sugar.
- After that, stir well and add the all-purpose flour to it.
- Once the mixture is ready, pour it over the loaf pan and put it in the oven to bake. Put it there for about an hour at 175°C (350°F), or check it with a toothpick until the toothpick comes out clean without any wet batter.
- You can take it out once the loaf is fully baked and doesn’t show any wet batter remains on the toothpick. Then remove the bread from your loaf pan and let it cool down.
- Brush the banana bread loaf with butter (optional).
- After that, you can slice it up with a bread knife (a regular knife will work too).
Note: If you wrap it well, you can keep this bread lof at room temperature for about 4 days. You may even keep it in a refrigerator for longer storage.
Tips For Baking Better Banana Breads
Banana bread is easy to make and exceptionally delicious. So naturally, everyone looks forward to baking the best one. That’s why we have added our delicious moist banana bread recipe here. Along with that, these tips may help you bake bread better.
Use Overripe Bananas
Here, the more ripe the banana is, the better you will be with your bread. You can use bananas that are very soft and turn brown. Overripe bananas will be sweeter. You can make regular bananas overripe by putting them in a paper bag and another fruit for about -2 days. Furthermore, you may also bake the bananas for 15-20 minutes in an oven (350°F).
Add Extra Ingredient
You can add an ingredient that adds more moisture to the bread. For example, sour cream or yogurt can enhance the taste and texture of your bread and make it moister.
Don’t Mix Too Much
Mixing the batter too much may lead the banana bread to become dense. Instead, you can slowly mix the dry and wet ingredients without a mess.
Don’t Bake Too Much
After 50 minutes of putting your bread in the oven, you need to check the bread with a toothpick every 5 minutes. Overbaking may lead to dry banana bread. Hence, you need to avoid it.
Final Verdict
Moist banana bread is something most people will love. However, you may not know the right way of baking it to ensure that it easily becomes moist. That’s why we have prepared this moist banana bread recipe. Hope this simple and easy banana bread recipe and tips help you enhance your baking experience.
